
Today, lunch was the leftover pizzas from last night, I tried to make egg tarts and it was quite tedious, and dinner/iltapala was tacos. Yes, I'm feeling my waistline is expanding. In fact, I measured myself two days ago; it has increased. I has a sads.

Anyway, it was my first time making egg tarts. Don't be fooled by the colours of both pictures; one was taken in the day and the other in the night. A little bit charred, not so pretty, but otherwise, taste and texture is quite tasty. Soft pastry, just what I wanted. But not flaky, though =( The first batch I made, the pastry was too thick and there was not enough space for the filling. Ended up with a thick pastry bottom and no taste of the egg filling. Second batch, well, I haven't tried it yet, but as you can see, I didn't have enough filling for all the shells. So, I ended up with very not pretty egg tarts. Plus, I left it in the oven a tad too long. Gotta improve next time.
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